1. Introduction. The Annonaceae family is comprised of more than 100 genera and 2400 species [1].The cherimoya (Annona cherimola Mill.), the most cultivated species of this family [2], is an exotic subtropical fruit native to South America [3].The organoleptic characteristics of this fruit make it very attractive for use in fresh-cuts, but, like many …
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Annona cherimola. First published in Gard. Dict., ed. 8.: n.° 5 (1768) This species is accepted. The native range of this species is W. South America. It is a shrub or tree and …
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Effects of temperature on growth, dry matter production and CO2 assimilation in cherimoya (Annona cherimola Mill.) and sugar apple (Annona squamosa L.) seedlings. Sci. Hortic., 73 (1998), pp. 89-97. View PDF View article View in Scopus Google Scholar. Lahav and Trochoulias, 1982.
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La chirimoya (Annona Cherimola Mill), pertenece al género Annona.La planta que la produce, tiene ramificaciones bajas, con hojas ovales, envueltas por una partícula gamuzada. De ellas brotan …
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In this work, a large data set of 1,765 accessions of cherimoya (Annona cherimola Mill, Annonaceae), an underutilized fruit tree crop native to the Neotropics and used as a food source by pre-Columbian cultures, was collected from six different countries across the American continent and amplified with nine highly informative microsatellite ...
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Annona cherimola is a fairly dense, fast-growing, evergreen tree, erect but low branched and somewhat shrubby or spreading; ranging from 5 to 9 m in height; and its young …
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Annona cherimola Mill., or the custard apple, is one of the species belonging to the Annonaceae family, is widely used in traditional medicine, and has been reported to be a valuable source of bioactive compounds. A unique class of secondary metabolites derived from this family are Annonaceous acetogenins, lipophilic polyketides …
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Healthy properties of Annona cherimola Mill It seems that custard fruit was used as an "active" ingredient in the Inca diet (Loizzo et al., 2012). On the other hand, also today this fruit finds several applications in local traditional medicine for its antibacterial and insecticidal properties and in the treatment of digestive disorders and ...
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In most flowering plants, pollen is dispersed as monads. However, aggregated pollen shedding in groups of four or more pollen grains has arisen independently several times during angiosperm evolution. The reasons behind this phenomenon are largely unknown. In this study, we followed pollen development in …
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Cherimoya (Annona cherimola) is an exotic fruit with attractive organoleptic characteristics. However, it is highly perishable and susceptible to postharvest browning. In fresh fruit, browning is primarily caused by the polyphenol oxidase (PPO) enzyme catalyzing the oxidation of o-diphenols to quino …
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The lipophilic and phenolic extractives of the ripe mesocarp of four cherimoya cultivars ('Perry Vidal', 'Mateus I', 'Mateus III' and 'Funchal') from Madeira Island, were studied for the first time. The predominant lipophilic compounds are kaurene diterpenes (42.2-59.6%), fatty acids (18.0-35.6%) an …
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1. Introduction. Cherimoya (Annona cherimola Mill.) is an exotic sub-tropical fruit belonging to the Annonaceae family, native from the Andes mountains.In addition to its delicious taste and sweet aroma, this fruit also contributes to human nutrition with vitamins, carbohydrates, minerals, fibers, and other bioactive compounds (Barreca et al., 2011). ...
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• Alkaloids / Annona cherimola x Annona squamosa / Leaves: Atemoya is an interspecific annonaceous hybrid between A. cherimola Mill. and A. squamosa L. Phytochemical screening yielded seven alkaloids, …
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1. Introduction. The cherimoya (Annona cherimola Mill.) is a subtropical fruit of the genus Annona.The most important cherimoya varieties grown in Chile are 'Concha Lisa' and 'Bronceada'. In the cherimoya, as in other Annona species, flavor, defined primarily by aroma, sweetness and sourness, is the most important attribute at the …
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Annona cherimola Mill. "custard apple" (Annonaceae), a fruit used for feeding in Ancient Peru, is described and illustrated in detail. Annona cherimola is found in the western slopes of Peru at ...
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Cherimoya (Annona cherimola Mill) is a tree cultivated prior and during the times of the Incas, dating back to 1200 BC in the inner valleys of Peru and Ecuador. It is a …
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A rapid procedure for detection and identification of AGIs in cherimoya fruit (Annona cherimola Mill.) using high-performance thin layer-chromatography (HPTLC) …
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Cherimoya (Annona cherimola Mill.) is a subtropical fruit tree highly dependent on pollination and in most parts of the world hand pollination is a common agricultural practice. However, erratic results following hand pollination have often been associated with low pollen viability. In spite of this dependence on good pollen viability, a …
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Herein, we investigated the antioxidant and anticancer properties on melanoma cells of the ethanolic, methanolic and aqueous Annona cherimola leaf extracts (ACE, ACM and ACW, respectively). The ethanolic extract showed higher anticancer activity, mostly against the malignant A2058 melanoma cell line (IC 50 = 5.6 ± 0.8 …
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This paper explores the possibilities of incorporating molecular marker data into Geographic Information Systems (GIS) to allow visualization and better understanding of spatial patterns of genetic diversity as a key input to optimize conservation and use of plant genetic resources, based on a case study of cherimoya (Annona cherimola Mill.), a ...
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Annona cherimola Mill., commonly known as cherimoya, is a tropical fruit well known due to its tasty flavour. In the present study the antioxidant activity of pulp, peel and seeds of four cultivars from A. cherimola Mill. from Madeira Island (Madeira, Funchal, Perry Vidal and Mateus II) was analysed. Moreover, nutritional composition ...
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Annona cherimola, le chérimolier, encore appelé Cherimoya, Chirimoya, ou Churimoya en Amérique du Sud, est une espèce de plantes à fleurs de la famille des Annonaceae.C'est un arbuste donnant un fruit nommé la chérimole, dont le goût est semblable à celui de la pomme cannelle, du cœur de bœuf et du corossol, provenant tous d'arbres du genre …
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Annona cherimola (Cherimoya) and Annona atemoya (Atemoya) are tropical plants known for their edible fruit. Scientific data suggest that their leaves, used in traditional medicine in the form of teas or infusions without evidence of toxicity, contain several bioactive compounds. Howeve …
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Annona cherimola Mill. is a native species of Ecuador cultivated worldwide for the flavor and properties of its fruit. In this study, hydrodistillation was used to isolate essential oil (EO) of ...
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Genre: Annona - Espèce: cherimola - Famille: Annonacées - Origine: Amérique du sud - Le Chérimolier est un arbre fruitier au port buissonnant et élancé et au feuillage persistant. D'une croissance rapide, il mesure 5 à 7 m de haut. Le saviez-vous? - Le genre compte 166 espèces d'arbres et...
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Anona trojlupienková (iné názvy: čerimoja, cherimoya; lat. Annona cherimola) je rastlina z čeľade anonovité (Annonaceae). Je to opadavý menší strom poskytujúci veľmi lahodné ovocie, ktoré má ale veľmi jedovaté semená, ktoré treba vyberať.
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cherimoya, (Annona cherimola), tree of the custard apple family (Annonaceae). It is native to frost-free higher elevations throughout tropical America and is widely cultivated in the Old World tropics for its …
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PDF | On Dec 31, 2022, Vásquez-Castillo Wilson and others published How to Improve the Production and Quality of Chirimoya (Annona cherimola Mill.) in the Tropical Andes | Find, read and cite all ...
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Annona cherimola Mill., commonly known as Custard apple has recently gained attention of researchers be-cause of copious anticancer bioactive chemicals and nutrients.
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Annona cherimola Mill. collect. overview; data; media; articles; maps; names; 2017 Zoya Akulova cc-by-nc Annona cherimola (Cherimoya) is a species of shrub in the family Annonaceae. They have a self-supporting growth form. They have simple, broad leaves and compound fruit. Individuals can grow to 4 m.
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The biochemical and functional properties of fermented Annona cherimola Mill. (cherimoya) juice using five lactic acid bacteria (LAB) isolated from autochthonous fruits from Northwestern Argentina were studied in this work. Fermentation was carried out at 30 °C for 48 h followed by a 21 day-storage …
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Annona cherimola Mill (Cherimoya), which literally means "cold seeds", is a small domesticated tree that produces heart-shaped and conical edible fruit. The ovate-lanceolate leaves are glabrous on the ventral surface and pubescent dorsally . The commercial value of Cherimoya is mainly related to its fruit, essentially destined for fresh ...
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1. Introduction. Cherimoya (Annona cherimola Mill.) is a subtropical fruit tree grown in southern Spain and is an economically important crop for this region.This species is difficult to propagate either vegetatively (air layering or rooting of cuttings under mist) or by micropropagation, due not only to poor rooting capability (Rasai et al., 1994, …
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Annona cherimola Mill., or the custard apple, is one of the species belonging to the Annonaceae family, is widely used in traditional medicine, and has been reported to be a valuable source of bioactive compounds. A unique class of secondary metabolites derived from this family are Annonaceous acetogenins, lipophilic polyketides …
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The PLANTS Database includes the following 2 data sources of Annona cherimola Mill.
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The Annona genus, belonging to the Annonaceae family, includes more than 119 species, and among them, Annona cherimola Mill. (or Annona tripetala Ait. or Cherimoya) is a subtropical fruit, native to Colombia, Ecuador, Peru, Bolivia and Chile, spreading through cultivation to the Andes and Central America. It is cultivated, as well, on the ...
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Annona cherimola Mill. Plants of the World Online A lap utolsó módosítása: 2020. november 12., 17:46; A lap szövege Creative Commons Nevezd meg! – Így add tovább! 4.0 licenc alatt van; egyes esetekben más módon is felhasználható. Részletekért lásd a felhasználási ...
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1.. IntroductionThe cherimoya (Annona cherimola Mill.) is a subtropical fruit tree, indigenous to Andean South America (Lee and Ellstrand, 1987), most probably originating in Ecuador and the neighbouring part of Peru (DeCandolle cited by Popenoe (1921)).Nevertheless, the presence of the fruit in Mexico and Central America has led …
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Atemoya (Annona cherimola Mill. × Annona squamosa L.), a popular tree with high medicinal and nutritional properties in fruit, is widely cultivated in tropical South Asia, East Asia and America.As a typical climacteric fruit, atemoya fruit has a short shelf life, and splitting frequently occurs during the postharvest period. However, little information …
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